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Polenta with the "O", Civitanova Marche

In by Silvio DellʼAcqua

The “pulénda de Citanò” aka “pulénda co’ lu O” (polenta with the “O”) is a type of “polenta” -an Italian peasant food made by boiling cornmeal into a dense porridge- that was typical of a very limited area: the surroundings of Civitanova Marche, a small town on the eastern coast of central Italy.